This homemade almond ricotta is a delightful vegan cheese alternative, which is creamy and easy to make. It utilizes blanched almonds, garlic, and nutritional yeast, offering a flavor profile so similar to dairy cheese that even non-vegans will be surprised. Perfect for topping on dishes or enjoying with crackers, this recipe is not only friendly for those avoiding dairy, but also highlights the treatment of dairy cows, making it a great ethical choice.
